Featured Recipe
Name of Dish: Caldo de Res
Type of Dish: California Garlic Soups & Stews
Serves: 4
Ingredients:
- 1 pound beef shank
- 1 tomato, quartered
- 2 potatoes, cubed
- 1 onion
- chopped
- 3 carrots, chopped
- 1/2 medium head cabbage, chopped
- 4 cloves Fresh CHRISTOPHER RANCH California garlic, minced
- 6 teaspoons chopped fresh cilantro
- 1 tablespoon salt
- 1/4 teaspoon ground cumin
- 2 fluid oz fresh lime juice
Preparation:
In a large pot over low heat, combine the beef, potato, tomatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with fresh cilantro.
Soup can also be served without meat as a vegetarian dish. Serves well with rolls or tortillas and fresh salsa