Specifying Organic? Think Christopher Ranch.
Growing Operator Demand Puts Spotlight on Organic Garlic Line
In over five decades of farming, Christopher Ranch has spotted market trends and developed innovative garlic products to meet them. Recognizing the growing demand for organic produce, Christopher Ranch invested years of preparation and planning necessary to realize commercial production of organic garlic. Five years ago, Christopher Ranch reached that goal, and now offers a sizeable organic line that includes garlic bulbs, peeled garlic cloves, peeled roasted garlic cloves, minced garlic, and chopped garlic in foodservice packs. In keeping with its commitment to excellence and responsible farming, all Christopher Ranch garlic is USDA-certified and meets exacting internal quality standards. In addition, the company practices stringent field rotation programs to sustain and improve growing areas by preventing over-farming, soil depletion and overuse of resources.
CHRISTOPHER RANCH EQUALS CONVENIENCE
Christopher Ranch offers a wide range of garlic products for foodservice that maximize convenience and minimize waste, including Whole Peeled Garlic, Roasted Peeled Garlic, Fresh Chopped Garlic, Chopped and Crushed Garlic in Oil, Fresh Pesto and Organic Garlic. All Christopher Ranch products are Kosher certified; Christopher Ranch Organic products are USDA certified organic.
Ready-to-use Peeled Garlic is 100% natural with no additives or preservatives and will stay fresh 7 weeks from pack date with constant refrigeration at 34-38 degrees Fahrenheit. Pack availability includes easy access, wide-mouth containers (3 lb. and 5 lb.), 5 lb. bags, and 30 lb. pail and poly bag in box.
Processed sliced, minced, crushed and pickled garlic in 32 oz. jars have a shelf life of 3 years from date of manufacture, and up to 3 months in refrigerator after opening.
With product grown and packed in California, Christopher Ranch minimizes delivery time by shipping from strategically located, regional distribution centers.
Christopher Ranch follows strict safety guidelines producing and packing its fresh garlic. We employ HACCP, GMP (Good Manufacturing Practices), GAP (Good Agricultural Practices) and third-party auditing to trace our fresh produce items through harvest, processing, packaging, and shipping, ensuring the safety of Christopher Ranch brand products.